To make 4 servings of this 'ice cream' you will need:
200 ml of alpro hazelnut drink.
2 dessert spoons of hot chocolate powder.
Start off by liquidizing the bananas. Do this in the tub that you will place in the freezer, it saves on the washing up.
Add in the hot chocolate powder and the hazelnut drink. Use the liquidizer to mix this all together.
Pop this in the freezer for about three hours. If you can every half hour take it out the freezer and mix it round to stop it crystallizing.