Monday, 20 May 2013

Honey and Mustard Sausages.

On the way back from the bluebell wood we stopped in at a farm shop to pick up some bits and bobs. One of the things we bought were sausages. Honey roasted flavour and BBQ but this recipe with work with normal sausages in the oven or on the BBQ as summer approaches.



For every three sausages you will need one big teaspoon of honey and one of mustard.


Mix the glaze in a bowl. 



Put the mix in the microwave for 20 seconds. Then stir. 


Coat each sausage in the glaze and place in a baking tray. 


Put in the oven at 180 every ten minutes take the sausages out and put some more glaze on them. 

While in the oven I made a salad with the tomatoes from the farm shop. 




Five minutes before taking the sausages out put some rolls in the oven to crisp up.


Then take the sausages and the rolls out. The sausages should look sticky and covered in the glaze. 


Perfect in a roll with ketchup. 





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