I saw the idea of a blue cheese guacamole online. I think it was originally a Nigella recipe but I'm not sure. I didn't use a recipe for mine but just added bits until it was the texture and taste I wanted.
I ended up using:
40g Blue Wensleydale Cheese,
10 Cherry Tomatoes,
2 teaspoons Lemon Juice.
I then crumbled the blue cheese into the mix and stirred it in.
A really simple dip for crisps or veggie sticks or it would be nice on top of a burger!