Thursday, 3 October 2013

Chinese Takeaway Craving Buster.

Friday night I wanted a dinner that made me feel like the weekend had arrived, I looked in the cupboards and this is what I came up with. 


To make one portion you will need:
2 teaspoons of honey.
1 teaspoon of finely chopped fresh ginger.
1 teaspoon of chopped chilli.
1 teaspoon smoked papkira.
2 teaspoons of sesame oil.
1 tablespoon do dark soy sauce. 

50g basmati
Large handful of peas
8 prawns



Heat the mixture in the pan until it reduces to about half the volume.



In a pan add the prawns and then the sauce and cook until they are pink. 





Drain the rice and add the peas to the mix and stir in all the sauce. 



And serve, not the prettiest dish but chinese takeawy rarely is. 


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