Sunday, 22 September 2013

Donut, Doughnut, Croissant, Crodough, Cronut, Doissant.

These seem to be the craze in London at the moment and are becoming a bit more widespread now Gregg's are even set to make their own version.                                                                        
I got mine from Rinkoff's Bakery, they call theirs crodoughs FYI. They did three flavours when I went, custard, raspberry and toffee apple. But this week they have released a new flavour, chocolate fudge!






We also bought some bread and a honey cake. All yum



Inside they are flaky like a croissant but the outside is like a doughnut. I think raspberry was my favourtie, but best to try them all!


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