Saturday, 5 October 2013

Sweetcorn Fritters.

Sunday morning I felt like cooking something for lunch that I hadn't made before but had seen on The Londoner. They were so simple to make and I will definitely make them again as a great alternative to pancakes. 

To make one massive portion (the kind of portion so big you don't need dinner) you will need:
50g Plain flour.
Half teaspoon baking powder
Pinch of Salt 
Pinch of Pepper
1 teaspoon Paprika
1 egg
40ml skimmed milk
1 sweetcorn

4 rashers of streaker bacon 
1 avocado 
3 tomatoes 
Lemon juice 

Mix all the fritter ingredients together minus the sweetcorn to form a thick batter.

Cook the sweetcorn for around 5 minutes and then cut off the curnels. 

Mix the sweetcorn in and the fritter mix is done. 

Mix the avocado, tomato and lemon juice together to make guacamole. Also at this time put the bacon under the grill.

On a medium pan heat some oil. Add a laydel of the batter and fry for 3 minutes and then flip and fry until golden.

Repeat until all the batter is used.

Stack up the fritters and top with the guacamole and add the crispy bacon.

This has probably replaced this brunch as my favourtie!

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