To make around 20 you will need:
300ml Double Cream.
300g Dark Chocolate.
2 tablespoons Salted Butter.
Break up the chocolate up into cubes.
Then start to heat the cream on a low heat until it starts to steam.
At this point add the butter and keep stiring until the butter has melted and reduce the heat to low.
Add a couple of cubes of chocolate to the cream and stir it in until it has melted do this slowly otherwise the mixture might split!
Keep adding the chocolate a few cubes at a time until the mix gets darker...
And darker. Once all the chocolate is in the mix it should be thick and glossy.
Pour this into a bowl, then lick the bowl and spoon. Put in the fridge to set for at least a couple of hours.
Spoon out little hunks of chocolate and then roll it in the cocoa powder.
Put them on a plate and place in the fridge for another half hour and then they are ready to eat.