Sunday, 16 March 2014

Five Fields, Chelsea.

When looking at places to go for my birthday I headed straight to Tripadvisor and went for the easy option of picking what was currently number 1 on the list. It has also won restaurant of the year in 2013. So when I rang up in January for my birthday in February when I was told that the next available booking was in March I wasn't surprised as the restaurant is also small around 15 tables most of them for two. 

So on wednesday the three bears of Mum, Dad and me headed up to Chelsea to see what a restaurant has to do to be number 1 on Tripadvisor.  

The exterior, interior and tableware are all luxurious without being showy. Just how I like it. 

When we arrived and had ordered our drinks we were given several amuse-bouches while we looked at the menu. 
First up was this tomato, bean and broccoli offering such intense flavours from foods that usually aren't centre stage. 

Next up were three little canape style nibbles. Game and pistachio terrine, pig cheek on something or other and I want to say goats cheese and chutney sandwiched in between pastry.  

The last amuse-bouche was this it was like a mushroom soup which was really unexpected. The flavour was so strong and delicious.  

Along with the amuse-bouches aplenty, the hot bread and salty butter is also in abundance with the olive bread and the buttermilk roll my favourites.  

We decided on the tasting menu and I am so glad we did. 
The first course was a rich salmon cream with yuzu crispy bits (yuzu is a citrus fruit), this was probably my last favourite but only because everything else was so amazing, I still ate it all so it can't have been that bad! 

Next was beef tartare with smoked mayonnaise and onion crumble. This is one of the reasons I wanted to try the tasting menu as I got to try things I never normally would in case I didn't like it. This I loved the onion crumble was amazing. 

We then had what the restaurant called 'dead garden' not the most appealing name but one of my favourtie dishes. This was roasted vegetables with truffle. The flavours were so concentrated and the textures went so well together. 

Next on the menu was foie gras in a gel casing with quince and rum. The gold leaf on the top really lends itself to how decadent the taste of the foie gras is, I ate mine spread on yet another bread roll.

Following on from that we had Orkney scallop with green lentils and kaffir lime sauce. Probably the best scallop of my life. Perfectly cooked and it was huge!

We then had Scottish langoustine with chorizo and butternut squash again really meaty shellfish that was just went so well with the chorizo. 

Next pulled pork with dumplings, all the flavours in every course was so intense and this was no exception. 

Then we moved onto the 'main course' I chose the cod with broccoli, shellfish and blood orange.

The other option was loin and breast of lamb with potato, rhubarb and olive. 

We then had a kind of palate cleanser of pina colada, pineapple granita with a coconut cream and foam. I liked this even though I am not keen on actual pina coladas!    

For dessert we had pea and coconut ice cream with chocolate soil and coconut sorbet. This sounds weird but it really works as it isn't too sweet and after all those rich courses I think that is really important. 

Petit fours were then bought out consisting of lollipops and sherbet, chocolate, nougat, sweets and marshmallows.

I then had a macchiato to finish a wonderful meal, maybe the best I've had!  
Service here is also impeccable there are a lot of staff for the size of the restaurant and everyone knows their stuff without patronising.

Find The Five Fields at 8/9 Blacklands Terrace, London, SW3 2SP. Just off the Kings Road. 
The Tasting menu is £75 while three courses is £50. 

1 comment:

  1. I love to opt for tasting menus as you get to taste a little of everything, it's the best when you don't want to miss out on anything.