Tuesday, 28 October 2014

My Ultimate Bacon Sandwich.

Oh the weekend, why can't you be longer! Daytime TV and woodland walks, accompanied with as much comfort food as I can pack in. 

This weekend the turn of my verison of the ultimate bacon sandwich. 

For this I use: 
two slices of seedy brown bread, 
more salted butter than I should,
four rashers of smoked streaky bacon and, 
a dollop of Heinz ketchup.

First I grill the bacon until the edges are dark and none of the fat is still white... on the verge of snappable. 

Once the bacon is nearly done I pop the bread in the toaster, then slather it in salty butter and ketchup. Place the bacon on top, cut into triangles and enjoy with the weekend papers.

How do you like yours?

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